Influence of free radicals (oxides of nitrogen) on the stability of lipids in egg powders

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lai, Shu-Mei

Date Published: 1993

Subjects: Dried eggs
Free radicals (Chemistry)
Nitrogen oxides

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiv, 186 pages

Permalink: https://doi.org/doi:10.25335/2pjb-x873

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