Extrusion processing of cereals and legumes : protein-phytate-iron interactions in relation to iron bioavailability

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ummadi, Padmashri

Date: 1994

Subjects: Durum wheat
Extrusion process
Iron--Bioavailability
Legumes

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: ix, 143 pages

Permalink: https://doi.org/doi:10.25335/zva8-d898