Bioavailability of copper in kidney and garbanzo beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Li, Yin-Chieh

Date Published: 1994

Subjects: Beans--Physiological effect
Chickpea
Copper in the body
Kidney bean

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: ix, 84 pages

Permalink: https://doi.org/doi:10.25335/s2hb-8j78

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