Development of fruit paste from Stanley plums and a study of effect of processing and storage parameters on physical, chemical and sensory characteristics

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wang, Wen-Min

Date: 1993

Subjects: Plum

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xiii, 132 pages

Permalink: https://doi.org/doi:10.25335/hfwb-zn16