Processing strategies to improve dry bean (Phaseolus vulgaris) digestibility and food utilization

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Occeña, Lillian Geraldine

Date Published: 1994

Subjects: Kidney bean

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xviii, 239 pages

Permalink: https://doi.org/doi:10.25335/ahhd-sp78

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