The relation of sugar content of the ice cream mix to overrun & quality of ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Matsui, Toshihide

Date: 1926

Subjects: Ice cream, ices, etc

Degree Level: Masters

Language: English

Pages: 49 pages

Permalink: https://doi.org/doi:10.25335/3pyd-kc90