The impact of the Cooperative Extension Service Master Canner program on food preservation knowledge and attitudes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ross, Penny K.

Date Published: 1987

Subjects: Michigan State University. Cooperative Extension Service
Canning and preserving--Study and teaching
Home economics extension work--Evaluation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 155 pages

Permalink: https://doi.org/doi:10.25335/184x-hx64

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