Stability and sensory properties of yogurt drink

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hong, Seung Tak

Date Published: 1980

Subjects: Yogurt

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, ix, 95 i.e. 97 pages

Permalink: https://doi.org/doi:10.25335/pp86-yp34

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