Differential enumeration of viable microorganisms in yogurt products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saad, Zain E. M.

Date Published: 1983

Subjects: Dairy microbiology
Yogurt

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 57 i.e. 59 pages

Permalink: https://doi.org/doi:10.25335/7zt6-6602

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