Effect of chelating agents on postmortem changes in muscle

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Weiner, Philip David

Date: 1967

Subjects: Meat

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4, viii, 113 pages

Permalink: https://doi.org/doi:10.25335/me7x-dm61