Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: El-Gharbawi, Mohamed Ibrahim

Date: 1964

Subjects: Beef
Freeze-drying
Lipids

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 1, x, 99 pages

Permalink: https://doi.org/doi:10.25335/jt06-sf07