The loss of volatile constituents and storage stability of freeze-dried sour cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Radanovics, Charles

Date Published: 1969

Subjects: Freeze-dried foods
Sour cream

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, ix, 130, 2 pages

Permalink: https://doi.org/doi:10.25335/6mt9-zh88

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