Malolactic fermentation in wines of Michigan

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Giannakopoulos, Panagiotis Ioannis

Date Published: 1982

Subjects: Fermentation
Lactic acid
Malic acid
Wine and wine making
Michigan

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vi, 49 i.e. 50 pages

Permalink: https://doi.org/doi:10.25335/kg3b-b837

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