Mathematical model prediction of moisture content for dry food products stored at changing environmental conditions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Eck, Howard Charles

Date Published: 1983

Subjects: Dried foods
Food--Storage

Program of Study: Packaging

Degree Level: Masters

Language: English

Pages: 1, vi, 56 i.e. 58 pages

Permalink: https://doi.org/doi:10.25335/htb7-2e25

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