Physical and chemical changes during preparation and cooking of dry edible beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tittiranonda, Araya

Date Published: 1985

Subjects: Beans
Cooking (Beans)

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, xi, 138 i.e. 140 pages

Permalink: https://doi.org/doi:10.25335/sk62-9691

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