Predicting product temperatures and lethality in hydrostatic retorts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Young, Kathleen Elizabeth

Date: 1981

Subjects: Food--Preservation
Food
Sterilization
Canning and preserving--Equipment and supplies

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3 unnumbered pages, ix, 107 ie115 pages

Permalink: https://doi.org/doi:10.25335/zxp4-4w28