The role of alliinase and y-glutamyl transpeptidase on flavor enhancement in onion (Allium cepa L.)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hanum, Tirza

Date Published: 1995

Subjects: Onions

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 134 pages

Permalink: https://doi.org/doi:10.25335/42td-dz80

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