Modeling the moisture transfer of two-component food products in a flexible package

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Poças, Maria de Fátima Filipe

Date Published: 1995

Subjects: Food--Storage--Mathematical models

Program of Study: Packaging

Degree Level: Masters

Language: English

Pages: xii, 127 pages

Permalink: https://doi.org/doi:10.25335/hkkj-bq44

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