Computer simulation model for diffusion of oxygen into a packaged liquid food system with simultaneous oxidation of ascorbic acid

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kim, Jai Neung

Date: 1995

Subjects: Beverages
Oxidation
Vitamin C

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 128 pages

Permalink: https://doi.org/doi:10.25335/nt0a-z980