Changes in cell wall structure and starch digestibility during cooking of dry bean (Phaseolus vulgaris L.)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chung, Yongsoo

Date: 1996

Subjects: Beans--Analysis
Dried beans

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 145 pages

Permalink: https://doi.org/doi:10.25335/3mqx-9k35