Zinc bioavailability in a semolina/soy protein mixture was not not affected by extrusion processing

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kang, Soo-Young

Date Published: 1996

Subjects: Extrusion process
Semolina
Soybean
Zinc--Bioavailability
Zinc in the body
Zinc--Physiological effect

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 82 pages

Permalink: https://doi.org/doi:10.25335/z3yr-n020

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