Rheology of developed and undeveloped wheat flour dough

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Campos, Danilo T. (Danilo Tomines)

Date Published: 1996

Subjects: Dough
Rheology

Program of Study: Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: xviii, 173 pages

Permalink: https://doi.org/doi:10.25335/re9j-qp39

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