Identification and verification of an endogenous time-temperature integrator to determine processing adequacy of roast beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hsu, Ivy Yih-Chih

Date Published: 1997

Subjects: Beef--Processing

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xix, 148 pages

Permalink: https://doi.org/doi:10.25335/2zqw-y653

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