Evaluation of oxidative stability of lipids by fluorescence spectroscopy and characterization of flavonoid antioxidant chemistry

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Arora, Arti, 1968-

Date: 1997

Subjects: Flavonoids--Analysis
Fluorescence spectroscopy
Lipids--Oxidation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 207 pages

Permalink: https://doi.org/doi:10.25335/yb3t-1v24