The inheritance of cooking time and chemical and agronomic traits in seeds of dry bean (Phaseolus vulgaris L.)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Elia, Frank Martin Edward

Date: 1996

Subjects: Legumes as food

Program of Study: Crop and soil Sciences

Degree Level: Doctoral

Language: English

Pages: xvi, 132 pages

Permalink: https://doi.org/doi:10.25335/y88y-wa69