Mechanically and hand deboned pork meat as a binder in restructured, formed, and pumped pork products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Stachiw, Michael Atkerson

Date Published: 1988

Subjects: Pork

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xvii, 148 pages

Permalink: https://doi.org/doi:10.25335/52kb-3r43

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