Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Merritt, Jamie Sue

Date: 1998

Subjects: Food contamination
Pathogenic bacteria
Pathogenic microorganisms

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xv, 194 pages

Permalink: https://doi.org/doi:10.25335/054a-gs97