Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Merritt, Jamie Sue

Date Published: 1998

Subjects: Food contamination
Pathogenic bacteria
Pathogenic microorganisms

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xv, 194 pages

Permalink: https://doi.org/doi:10.25335/054a-gs97

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