Ultrafiltration processing of dry bean (Phaseolus vulgaris L.) protein fractions formulated into a beverage suitable for small children

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bolles, Albert David

Date Published: 1997

Subjects: Proteins--Separation
Trace elements in nutrition

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xv, 215 pages

Permalink: https://doi.org/doi:10.25335/cd5n-kg73

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