Optimization of onion flavor recovery in the process of supercritical carbon dioxide extraction and desorption

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saengcharoenrat, Chulaporn

Date Published: 1998

Subjects: Oil industries
Oils and fats--Flavor and odor
Onions
Supercritical fluid extraction

Program of Study: Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: x, 66 pages

Permalink: https://doi.org/doi:10.25335/y5k5-7x33

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