Development and properties of a drinkable yogurt shake sweetened with honey

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Vachon, Heather J.

Date: 1998

Subjects: Dairy microbiology
Honey
Natural sweeteners
Yogurt

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: ix, 125 pages

Permalink: https://doi.org/doi:10.25335/5ry8-3508