Rheological behavior and microstructure of developed and undeveloped wheat dough

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Schluentz, Emily Joann

Date: 1997

Subjects: Dough--Mechanical properties
Rheology (Biology)

Program of Study: Agricultural Engineering

Degree Level: Masters

Language: English

Pages: xv, 97 pages

Permalink: https://doi.org/doi:10.25335/zw9f-my94