A study of the lactobacilli in tomato whey medium and soy bean milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Grover, Donald Alonzo

Date: 1934

Subjects: Lactobacillus

Degree Level: Masters

Language: English

Pages: 4, 30 pages

Permalink: https://doi.org/doi:10.25335/rvmk-4c54