An evaluation of merchandising cut-up turkey in the Detroit market area
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Sheppard, Charles Campbell
- Date
- 1958
- Subjects
-
Turkeys
- Program of Study
-
Poultry Science
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 4, xiii, 130 pages
- Permalink
- https://doi.org/doi:10.25335/r2vn-st52