Changes in the apparent ascorbic acid of strawberries during frozen storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wu, Chuan-huan

Date: 1955

Subjects: Frozen fruit
Strawberries

Degree Level: Doctoral

Language: English

Pages: xi, 154 pages

Permalink: https://doi.org/doi:10.25335/4yk9-mf95