The impact of twin-screw extrusion processing on physical and biochemical properties of the major components of wheat flour

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Anderson, Alfred Kojo

Date: 1998

Subjects: Flour
Wheat

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xi, 153 pages

Permalink: https://doi.org/doi:10.25335/qjg8-0d23