Volatile analysis of whole and minimally processed fruits and vegetables for physiological and safety analysis

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Perez-Brennan, Rufino

Date: 1998

Subjects: Esters
Terpenes
Volatile organic compounds

Program of Study: Horticulture

Degree Level: Doctoral

Language: English

Pages: xi, 187 pages

Permalink: https://doi.org/doi:10.25335/ynyb-2710