Antioxidant and antiinflammatory compounds in tart cherries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wang, Haibo

Date: 1998

Subjects: Sour cherry
Antioxidants
Anti-inflammatory agents
Cherry
Michigan

Program of Study: Horticulture

Degree Level: Doctoral

Language: English

Pages: xi, 157 pages

Permalink: https://doi.org/doi:10.25335/yt3e-vh08