Development of a high performance liquid chromatography procedure for evaluating antioxidant activity

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Almy, Erick A.

Date Published: 1997

Subjects: Antioxidants
Lard
Liquid chromatography

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: ix, 55 pages

Permalink: https://doi.org/doi:10.25335/prjt-cy69

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