Compositional, functional and nutritional characterization of ultrafiltration processed cowpea (Vigna unguiculata) and navy bean (Phaseolus vulgaris) protein fractions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Jackson, Jose Candace

Date: 1999

Subjects: Cowpea
Kidney bean
Ultrafiltration

Program of Study: Food Sciences & Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xvi, 217 pages

Permalink: https://doi.org/doi:10.25335/43tg-dy64