R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Orta-Ramirez, Alicia

Date: 1999

Subjects: Beef--Processing
Fluorimetry
Salmonella

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiv, 121 pages

Permalink: https://doi.org/doi:10.25335/phgc-aw31