Effect of casein type on stability and browning of recombined evaporated milk
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Al-Saleh, Abdulrahman Abdulla
- Date Published
-
1988
- Subjects
-
Casein
Evaporated milk
Milk proteins
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- xii, 154 pages
- Permalink
- https://doi.org/doi:10.25335/czrz-2738