Effect of casein type on stability and browning of recombined evaporated milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Al-Saleh, Abdulrahman Abdulla

Date: 1988

Subjects: Casein
Evaporated milk
Milk proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 154 pages

Permalink: https://doi.org/doi:10.25335/czrz-2738