Cholesterol oxidation in food products of animal origin

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Allen, Karen Ruth

Date Published: 1989

Subjects: Animals--Food
Cholesterol--Oxidation
Food--Cholesterol content
Food of animal origin

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 119 pages

Permalink: https://doi.org/doi:10.25335/64sf-sg26

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