Some factors influencing the non-heme iron content and lipid oxidation in meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chen, Chuin-Chieh

Date: 1982

Subjects: Iron
Lipids
Meat
Nitrites

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vi, 58 i.e. 59 pages

Permalink: https://doi.org/doi:10.25335/18hx-9f24