Effects of sodium chloride and/or tetrasodium pyrophosphate on postmortem metabolism and processing of prerigor and postrigor ground beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bernthal, Paul H.

Date Published: 1987

Subjects: Beef
Pyrophosphates
Rigor mortis
Salting of food
Sausages

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 135 pages

Permalink: https://doi.org/doi:10.25335/6a50-st74

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