Texture of pre-cooked, freeze-dried beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Blair, Gary Thomas

Date: 1970

Subjects: Beef
Freeze-drying

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vii, 64 pages

Permalink: https://doi.org/doi:10.25335/nz63-1960