Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Beaumarchais, Julie Anne

Date: 1989

Subjects: Frozen foods
Kidney bean
Kidney bean--Processing
Kidney bean--Quality
Michigan

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: ivx, 164 pages

Permalink: https://doi.org/doi:10.25335/d782-0h10