The browning of ketchup due to oxidation and its shelf life in a gamma bottle

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Burgess, Christine Maria

Date Published: 1989

Subjects: Color of food
Food--Quality
Food--Shelf-life dating
Ketchup
Plastic bottles

Program of Study: Agricultural Engineering

Degree Level: Masters

Language: English

Pages: ix, 52 pages

Permalink: https://doi.org/doi:10.25335/yc8g-zk10

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