Transcription assay development with nuclei isolated from porcine skeletal muscle
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Chang, Chun-hsiang
- Date
- 1990
- Subjects
-
Muscle proteins
Swine--Growth
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- xi, 82 pages
- Permalink
- https://doi.org/doi:10.25335/t35f-3p14