Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Beuschel, Bryan C.

Date Published: 1990

Subjects: Chicken industry
Chickens--Processing
Frankfurters
Meat industry and trade

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: ix, 122 pages

Permalink: https://doi.org/doi:10.25335/39m1-3f54

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